The Winter Edition of the sixth annual Restaurant Week began Monday, Feb. 22, and continues through March 5.
Thirty-seven restaurants, at the time of publication, were set to participate in the two-week celebration of the local food scene, with those eateries each offering three-course meals from a special Restaurant Week menu for $23.16.
Unibank and Pepsi are the presenting sponsors of this year’s Restaurant Week, which is launched in Worcester and managed by Pulse Magazine and its owner Paul Giorgio.
Giorgio told the Sun Monday, “There’s a real economic spinoff. In the middle of winter it has a substantial effect on the restaurant economy.”
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